Skirt Steak Street Tacos

Servings

About 4

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Mexican

Juicy skirt steak, quick char, and big street-style flavor make these tacos an instant crowd favorite. Perfect for weeknights, taco nights, or anytime you want something that tastes like it came from a taquería.

Skirt Steak Street Tacos

Ingredients

  • 11⁄2 lbs skirt steak

  • 1 tablespoon olive oil

  • 11⁄2 teaspoons salt

  • 1 teaspoon black pepper

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • Juice of 1 lime

  • 12 yellow corn tortillas

  • 1/2 white onion, finely diced

  • 1/2 cup fresh cilantro, chopped

  • Yellow Corn Tortillas

  • Boss Salsa

  • Azteca Salsa

  • Verde Salsa

Directions

  1. 1. Pat steak dry.

  2. 2. Rub with olive oil.

  3. 3. Season evenly.

  4. 4. Add lime juice and rest 10–15 minutes.

  5. 5. Heat skillet over high heat.

  6. 6. Cook steak 3–4 minutes per side.

  7. 7. Rest steak 5 minutes.

  8. 8. Slice against the grain.

  9. 9. Warm tortillas.

  10. 10. Assemble tacos.

  11. 11. Top with onion and cilantro.

  12. 12. Serve immediately.