Pico de Gallo
4
10 minutes
10 minutes
Mexican
Fresh, bright, and made to wake up any dish, this pico de gallo is a must-have staple. Spoon it on tacos, scoop it with chips, or keep it on hand to add instant flavor to everything.
Ingredients
Yellow Corn Tortilla Chip
Authentic Corn Tortilla
4 Roma tomatoes, diced
1/2 white onion, finely diced
1 jalapeño, minced
1/2 cup fresh cilantro, chopped
Juice of 1–2 limes
1/2 teaspoon salt
Directions
1. Dice the tomatoes into small pieces. Remove seeds if very juicy.
2. Finely dice the onion and mince the jalapeño.
3. Add tomatoes, onion, jalapeño, and cilantro to a bowl.
4. Pour in lime juice and sprinkle with salt.
5. Stir until well combined.
6. Taste and adjust seasoning if needed.
7. Let rest for 10 minutes before serving.