Pico de Gallo
4
10 minutes
10 minutes
Mexican
Fresh, bright, and made to wake up any dish, this pico de gallo is a must-have staple. Spoon it on tacos, scoop it with chips, or keep it on hand to add instant flavor to everything.
Ingredients
- Yellow Corn Tortilla Chip
- Authentic Corn Tortilla
- 4 Roma tomatoes, diced
- 1/2 white onion, finely diced
- 1 jalapeño, minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1–2 limes
- 1/2 teaspoon salt
Directions
- 1. Dice the tomatoes into small pieces. Remove seeds if very juicy.
- 2. Finely dice the onion and mince the jalapeño.
- 3. Add tomatoes, onion, jalapeño, and cilantro to a bowl.
- 4. Pour in lime juice and sprinkle with salt.
- 5. Stir until well combined.
- 6. Taste and adjust seasoning if needed.
- 7. Let rest for 10 minutes before serving.