Mexican Scrambled Eggs
Cuisine
Mexican
Servings
About 4
Prep Time
5 minutes
Cook Time
8 minutes
These aren’t your average eggs. Packed with savory spices and fresh flavor, this quick breakfast upgrade turns any morning into something worth slowing down for.
Ingredients
-
8 eggs
-
1 tablespoon butter or oil
-
1/4 cup white onion, diced
-
1 tomato, diced
-
Salt and black pepper
-
Yellow Corn Tortilla
-
Boss Salsa
-
Verde Salsa
Directions
1. Whisk eggs with salt and pepper.
2. Heat skillet and add butter or oil.
3. Cook onion 1–2 minutes.
4. Add tomato and cook 1–2 minutes.
5. Reduce heat.
6. Add eggs.
7. Stir gently until just set.
8. Serve warm.