Mexican Scrambled Eggs

Servings

About 4

Prep Time

5 minutes

Cook Time

8 minutes

Cuisine

Mexican

These aren’t your average eggs. Packed with savory spices and fresh flavor, this quick breakfast upgrade turns any morning into something worth slowing down for.

Ingredients

  • 8 eggs
  • 1 tablespoon butter or oil
  • 1/4 cup white onion, diced
  • 1 tomato, diced
  • Salt and black pepper
  • Yellow Corn Tortilla
  • Boss Salsa
  • Verde Salsa

Directions

  1. 1. Whisk eggs with salt and pepper.
  2. 2. Heat skillet and add butter or oil.
  3. 3. Cook onion 1–2 minutes.
  4. 4. Add tomato and cook 1–2 minutes.
  5. 5. Reduce heat.
  6. 6. Add eggs.
  7. 7. Stir gently until just set.
  8. 8. Serve warm.