Corn Quesadillas

Servings

About 4

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Mexican

Crispy on the outside, melty on the inside, and full of crave-worthy flavor, these corn quesadillas deliver comfort in every bite. Simple, satisfying, and impossible to eat just one.

Ingredients

  • 2 cups shredded cheese (Oaxaca, mozzarella, or Mexican blend)
  • 1 tablespoon butter or oil
  • Yellow Corn Tortillas
  • Salsa Verde

Directions

  1. 1. Heat a skillet over medium heat and add butter or oil.
  2. 2. Place one tortilla in the pan.
  3. 3. Sprinkle cheese evenly over the tortilla.
  4. 4. Fold tortilla in half.
  5. 5. Cook 2–3 minutes until lightly golden.
  6. 6. Flip and cook another 2–3 minutes until cheese is melted.
  7. 7. Remove and cool slightly.
  8. 8. Cut into wedges and serve warm.